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**Title:** How to Make Jowar (Sorghum) Ladoo and Its Nutritional Information

**Meta Description:** Learn how to make Jowar (Sorghum) Ladoo, a delicious and healthy treat. Discover its step-by-step recipe along with its nutritional benefits and health advantages.

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## **How to Make Jowar (Sorghum) Ladoo and Its Nutritional Information**

Jowar, also known as sorghum, is a highly nutritious and gluten-free grain widely used in Indian cuisine. Jowar ladoos are a delicious and healthy snack that provides essential nutrients and energy. These ladoos are easy to prepare, making them a perfect guilt-free treat for all age groups. In this blog, we will explore the step-by-step process of making Jowar Ladoo and its nutritional benefits.

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## **Ingredients for Jowar Ladoo**

– 1 cup Jowar (Sorghum) flour
– 1/2 cup Jaggery (grated) or powdered sugar
– 1/4 cup Ghee (Clarified Butter)
– 1/4 tsp Cardamom Powder
– 10-12 Cashews and Almonds (chopped)
– 1 tbsp Sesame Seeds (optional)
– 1 tbsp Desiccated Coconut (optional)

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## **Step-by-Step Recipe to Make Jowar Ladoo**

### **Step 1: Roast the Jowar Flour**
1. Heat a pan on low-medium flame and add ghee.
2. Add Jowar flour and roast it for 8-10 minutes until it turns aromatic and slightly golden.
3. Stir continuously to prevent burning.

### **Step 2: Prepare the Jaggery Syrup**
4. In another pan, melt the jaggery with 2-3 tablespoons of water on low flame.
5. Stir until the jaggery dissolves completely. Strain to remove impurities if needed.

### **Step 3: Mix the Ingredients**
6. Pour the jaggery syrup into the roasted Jowar flour while stirring continuously.
7. Add cardamom powder, chopped nuts, sesame seeds, and desiccated coconut.
8. Mix well until everything is combined and the mixture starts forming a dough-like consistency.

### **Step 4: Shape the Ladoos**
9. Grease your palms with a little ghee and take small portions of the mixture.
10. Roll them into small round ladoos while the mixture is warm.
11. Allow the ladoos to cool completely before storing them in an airtight container.

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## **Nutritional Information of Jowar Ladoo**
Jowar is a powerhouse of nutrients, making these ladoos a great healthy alternative to processed sweets. Below is the approximate nutritional breakdown per **one Jowar Ladoo (40g):**

| Nutrient | Amount (Approx.) |
|—————-|—————-|
| Calories | 150 kcal |
| Carbohydrates | 25g |
| Protein | 3g |
| Fat | 6g |
| Fiber | 2g |
| Calcium | 20mg |
| Iron | 1.5mg |
| Magnesium | 25mg |

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## **Health Benefits of Jowar Ladoo**

1. **Gluten-Free Alternative:** Ideal for individuals with gluten intolerance or celiac disease.
2. **Rich in Fiber:** Aids digestion and promotes gut health.
3. **Energy Booster:** The combination of Jowar and jaggery provides instant and sustained energy.
4. **Good for Heart Health:** Contains antioxidants and healthy fats that support heart health.
5. **Regulates Blood Sugar Levels:** Jowar has a low glycemic index, making it a better alternative to refined sweets.
6. **Supports Weight Management:** Keeps you full for longer, reducing unnecessary cravings.
7. **Strengthens Bones:** High in calcium and magnesium, essential for bone health.

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## **Conclusion**
Jowar Ladoos are not only a tasty treat but also a nutritious snack packed with health benefits. Whether you need a quick energy boost or a healthy dessert alternative, this recipe is a must-try. Try making these ladoos at home and enjoy their wholesome goodness!

Have you tried making Jowar Ladoos before? Share your experience in the comments below!

**Keywords:** how to make Jowar Ladoo, Jowar Ladoo recipe, Sorghum Ladoo benefits, gluten-free sweets, healthy ladoo recipe, Sorghum nutrition facts

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