When you think of a light, refreshing dessert that’s easy to prepare and absolutely crowd-pleasing, Fruit Cream Pudding tops the list. This no-bake dessert blends the richness of whipped cream with the natural sweetness of fresh fruits, creating a creamy and colourful treat that’s as delightful to look at as it is to eat.
Ingredients for Fruit Cream Pudding
Here’s everything you’ll need to make 4–6 servings of this delicious treat:
For the Base:
- 2 cups heavy cream or whipping cream
- ½ cup condensed milk (adjust to taste)
- ½ tsp vanilla essence
- 2 tbsp custard powder (optional, for thickness)
- ½ cup cold milk (if using custard powder)
Fresh Fruits (chopped):
- ½ cup apples
- ½ cup bananas
- ½ cup mangoes or strawberries
- ¼ cup grapes (halved)
- ¼ cup pomegranate seeds
How to Make Fruit Cream Pudding – Step-by-Step Guide
Step 1: Prepare the Whipped Cream
- In a large mixing bowl, whip the heavy cream using an electric beater until soft peaks form.
- Add condensed milk and vanilla essence. Fold gently to combine.
Step 2: Make the Custard (Optional)
- If using custard powder, dissolve it in cold milk and cook over low heat until thickened.
- Let it cool completely before mixing it into the whipped cream.
Step 3: Add the Fruits
- Gently fold in the chopped fruits, raisins, and nuts. Reserve some fruits for garnish.
Step 4: Chill and Serve
- Transfer the pudding into serving bowls or a large glass dish.
- Garnish with the reserved fruits, nuts, or a sprinkle of tutti frutti.
- Chill in the fridge for at least 1 hour before serving.
📌 Pro Tip: Avoid watery fruits like watermelon, as they release moisture and dilute the pudding.
Fruit Cream Pudding is the perfect fusion of convenience and indulgence. It’s the ideal no-fuss dessert that requires no baking, no gelatine, and no fancy tools. Just cream, fruits, and love!
Whether you’re throwing a party, prepping a festive feast, or just want something sweet and satisfying after dinner, this pudding will steal the show. Make it once, and it’s bound to become a repeat favourite.
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Frequently Asked Questions
How long should fruit cream pudding chill?
Chill it in the fridge for at least 1 hour before serving, so the cream firms up and the flavours blend.
Do I need to make the custard?
No, the custard is optional. It only adds thickness. If you use it, dissolve the custard powder in cold milk, cook it over low heat until thick, and let it cool completely before folding it into the whipped cream.
Which fruits should I avoid?
Skip watery fruits such as watermelon, because they release moisture and thin out the pudding. Apples, bananas, mangoes or strawberries, grapes and pomegranate seeds all hold up well.
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