If you’re looking for a warm, comforting dessert that’s both simple and satisfying, then Fruity Semolina Pudding is the answer. Known in many cultures as Rava Kheer or Suji Halwa with fruits, this pudding is a delightful blend of creamy texture, subtle sweetness, and bursts of fresh fruity flavour.
It’s versatile enough to be served as a breakfast option, a mid-day snack, or a festive dessert. This recipe brings a modern fruity twist to the traditional semolina pudding by incorporating fresh fruits, crunchy nuts, and a hint of cardamom for aroma. Best of all, it’s ready in under 20 minutes and made with pantry staples.
🛒 Ingredients for Fruity Semolina Pudding
Here’s what you’ll need to prepare 3–4 servings:
🌾 Main Ingredients:
- ½ cup semolina (suji/rava)
- 2 cups milk (or plant-based milk)
- 2 tablespoons ghee (or unsalted butter)
- ¼ cup sugar (or honey/maple syrup)
- ½ teaspoon cardamom powder
🍓 Fruits:
- ¼ cup chopped apples
- ¼ cup bananas (sliced)
- ¼ cup mangoes or strawberries (seasonal)
- 2 tablespoons raisins
🥜 Nuts and Garnish:
- 2 tablespoons chopped almonds or cashews
- 1 tablespoon pistachios (optional)
- Few strands of saffron (optional)
- Mint leaves or edible flowers (for garnish)
👨🍳 How to Make Fruity Semolina Pudding
Step 1: Roast the Semolina
- Heat ghee in a heavy-bottomed pan on medium flame.
- Add semolina and roast it for 4–5 minutes until it turns light golden and emits a nutty aroma.
- Stir continuously to prevent burning.
Step 2: Add Milk and Cook
- Slowly pour in the warm milk while stirring continuously to avoid lumps.
- Let the mixture simmer for 5–6 minutes on low flame, stirring occasionally.
Step 3: Add Sweetener and Cardamom
- Stir in sugar or your preferred natural sweetener.
- Add cardamom powder and mix well.
Step 4: Mix in Fruits and Nuts
- Add raisins and most of the chopped fruits and nuts (reserve some for garnish).
- Cook for another 2 minutes until the fruits soften slightly but retain their texture.
Step 5: Serve
- Transfer to bowls while hot or let it cool and refrigerate for a chilled version.
- Garnish with remaining fruits, nuts, saffron strands, or mint leaves.
Fruity Semolina Pudding is a delicious reminder that you don’t need complex ingredients or hours in the kitchen to whip up a hearty and flavourful dessert. With its creamy texture, sweet-tart fruitiness, and comforting warmth, this pudding hits all the right notes—whether you’re making it for breakfast, dessert, or a special festive meal.
So next time you’re craving something indulgent yet nourishing, give this recipe a try. Your taste buds—and your family—will thank you!
