🐟 Chinese Crispy Fish Fillet Recipe – Restaurant Style at Home!

Chinese Crispy Fish Fillet is a popular dish in Chinese restaurants, known for its crunchy coating, tender flaky fish, and a sweet-savoury sauce that makes every bite mouth watering. It combines classic Chinese ingredients like soy sauce, ginger, garlic, and sesame oil with a light batter or cornflour coating for deep frying.

This dish is often served as an appetizer or as part of a main course with noodles or fried rice. It’s a great way to enjoy seafood with a bold, Asian flair!

Whether you’re a seafood lover or looking to try something new, this dish is guaranteed to satisfy your taste buds.

Table of Contents

🛒 Ingredients: What You’ll Need

For the Fish Marinade:

500g white fish fillets (tilapia, basa, cod, or haddock)
1 tbsp soy sauce
1 tsp ginger-garlic paste
½ tsp white pepper
½ tsp salt
1 tbsp rice vinegar or lemon juice

For the Coating:

½ cup cornflour
¼ cup all-purpose flour
1 egg (optional for extra crispiness)
Cold water (as needed)

For the Sauce (optional but recommended):

1 tbsp soy sauce
1 tbsp chili sauce (or sriracha)
1 tbsp tomato ketchup
1 tsp sesame oil
½ tsp sugar
2–3 cloves garlic (minced)
½ inch ginger (grated)
1 tsp cornflour (slurry with water)

For Frying:

Oil for deep frying

🔪 How to Make Chinese Crispy Fish Fillet – Step-by-Step

Step 1: Prepare the Fish

Clean and cut the fish into medium-sized strips or bite-sized pieces.
Pat dry with a paper towel.

Step 2: Marinate

In a bowl, combine soy sauce, ginger-garlic paste, salt, pepper, and vinegar.
Toss the fish pieces in the marinade and let sit for 20–30 minutes.

Step 3: Make the Batter

In a mixing bowl, combine cornflour and all-purpose flour.
Add an egg (optional) and enough cold water to form a semi-thick batter.
Dip each fish piece into the batter to coat well.

Step 4: Deep Fry

Heat oil in a deep pan or wok.
Fry the coated fish in batches until golden brown and crispy.
Drain on paper towels.

📌 Pro Tip: Double frying gives an extra crunch—fry once at medium heat, rest for 5 minutes, then refry on high heat.

🐠 Best Fish for Chinese Fry Recipes

Choose white, firm-fleshed fish that holds up well to frying:

Tilapia
Basa
Cod
Haddock
Snapper
Pollock

Avoid oily fish like mackerel for this dish.

💡 Tips for Perfect Crispy Fish Fillet

Dry the fish thoroughly before marination.
Use cold water or even ice water for the batter – it results in extra crispiness.
Do not overcrowd the pan while frying.
Use neutral-flavoured oil like sunflower or vegetable oil.
Double-fry for restaurant-level crunch.

🧠 Health Note

While Chinese Crispy Fish Fillet is deep-fried, you can make it healthier by:

Air frying or baking the coated fish.
Using a non-stick pan with minimal oil to shallow fry.
Skipping the sweet sauce or using low-sodium soy sauce.

Fish provides lean protein, omega-3 fatty acids, and essential nutrients. Just enjoy it in moderation!

Chinese Crispy Fish Fillet is the perfect recipe to try when you want something quick, flavourful, and restaurant-style at home. With its crispy golden crust and tender inside, it’s a dish that appeals to all ages. Pair it with noodles or rice, or just enjoy it as a standalone appetizer—it never fails to impress.

So grab your wok, fire up the stove, and treat yourself to this irresistible crispy Chinese fish delight!

🐟 Chinese Crispy Fish Fillet Recipe – Restaurant Style at Home!

🐟 Chinese Crispy Fish Fillet Recipe – Restaurant Style at Home!