Delicate, crisp, and cloud-like, Mini Pavlovas are a delightful meringue-based dessert originating from Australia and New Zealand. These smaller versions of the classic pavlova are ideal for individual servings, parties, and holiday tables.
🧾 Ingredients for Mini Pavlovas (Serves 6–8)
| Ingredient | Quantity |
|---|---|
| Egg whites (room temp) | 4 large eggs |
| Caster sugar | 1 cup (200g) |
| Cornstarch | 1 tsp |
| White vinegar | 1 tsp |
| Vanilla extract | 1 tsp |
| Whipping cream | 1 cup (240ml) |
| Icing sugar | 2 tbsp (optional) |
| Fresh fruits | As desired (berries, kiwi, passionfruit, etc.) |
Tip: Use fresh, room-temperature egg whites for better volume and structure.
👨🍳 How to Make Mini Pavlovas – Step-by-Step Recipe
Step 1: Prep Your Oven
- Preheat your oven to 120°C (250°F).
- Line a baking tray with parchment paper. Use a pencil to draw 6–8 small circles (about 3 inches wide) as a guide.
Step 2: Whip the Egg Whites
- In a clean, dry bowl, beat the egg whites using an electric mixer until soft peaks form.
- Gradually add caster sugar, one tablespoon at a time, continuing to beat until stiff peaks form. This may take 7–10 minutes.
Step 3: Add Stabilizers
- Fold in cornstarch, vinegar, and vanilla extract gently.
- The mixture should be thick and glossy.
Step 4: Shape the Pavlovas
- Spoon the meringue onto the drawn circles, creating a slight dip in the center of each mound (for cream and toppings later).
- Use a spoon or spatula to swirl the sides artistically.
Step 5: Bake Low & Slow
- Bake for 60–75 minutes, or until the meringues are dry to the touch.
- Turn off the oven and let the meringues cool inside the oven with the door ajar. This prevents cracks.
Step 6: Whip the Cream & Assemble
- Beat the whipping cream with icing sugar until soft peaks form.
- Once cooled, top each mini pavlova with whipped cream and fresh fruits of your choice.
🧠 Expert Tips for Perfect Mini Pavlovas
- ✅ Ensure no yolk gets into the egg whites; fat prevents proper whipping.
- ✅ Beat until stiff peaks form – the meringue should hold shape.
- ✅ Add sugar slowly to avoid a grainy texture.
- ✅ Always bake low and slow to prevent browning and cracking.
- ✅ Store undecorated pavlovas in an airtight container for up to 2 days.
🏋️♀️ Are Mini Pavlovas Healthy?
While not exactly a “health food,” Mini Pavlovas are lighter than many other desserts:
✅ Low in Fat
Made without butter or oil, the base is fat-free.
✅ Gluten-Free
Naturally free from gluten, great for celiac and gluten-sensitive eaters.
✅ Customizable Toppings
Add fresh fruits for antioxidants and fiber.
⚠️ Sugar Content
Each serving does contain sugar, so enjoy in moderation or use low-sugar whipped cream alternatives.
❄️ Storage & Make-Ahead Instructions
- Store plain pavlova shells in an airtight container at room temp for up to 2 days.
- Avoid refrigeration, which adds moisture and makes them sticky.
- Assemble with cream and fruit just before serving to preserve the crisp shell.
Mini Pavlovas are proof that simplicity can be stunning. With a crispy exterior, gooey centre, and endless topping possibilities, they offer a sophisticated dessert experience without the stress.
Perfect for parties, date nights, or simply treating yourself — this pavlova recipe is sure to impress and delight. Once you master it, you’ll return to it again and again.
