Strawberry Lemonade Slush is a sweet-tart frozen beverage made by blending fresh or frozen strawberries with lemon juice, ice, and a touch of sweetener. It’s a perfect blend of fruity goodness and icy refreshment — making it one of the most beloved summer drinks for all ages.
Unlike commercial slushies packed with artificial syrups and food dyes, this homemade version is natural, vibrant, and full of flavour.
🧾 Ingredients for Strawberry Lemonade Slush
You’ll need just a few fresh and simple ingredients to make this summer favorite:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 cups (hulled) |
| Fresh lemon juice | 1/3 cup (about 2 lemons) |
| Honey or sugar | 2–4 tablespoons (to taste) |
| Cold water | 1 cup |
| Ice cubes | 2–3 cups |
💡 Tip: Use frozen strawberries for an extra icy texture.
🍹 How to Make Strawberry Lemonade Slush – Step-by-Step
Making your own strawberry lemonade slush is quick and easy — just follow these steps:
Step 1: Prep the Ingredients
- Hull and rinse the strawberries.
- Juice your lemons and remove any seeds.
- If using frozen strawberries, there’s no need to thaw.
Step 2: Blend
In a high-speed blender, add:
- 2 cups strawberries
- 1/3 cup lemon juice
- 2–4 tbsp honey or sugar
- 1 cup cold water
- 2–3 cups ice
Blend on high until smooth and slushy.
Step 3: Taste & Adjust
Taste the slush and:
- Add more lemon juice for extra tang.
- Add more sweetener if desired.
- Add ice if it’s too liquidy.
Step 4: Serve
Pour into tall glasses, garnish with lemon slices or strawberry halves, and serve immediately.
🌞 Why You’ll Love This Drink
✅ Naturally Sweetened – Made with real fruit and honey or sugar.
✅ No Artificial Ingredients – Just fresh produce and ice.
✅ Fast & Easy – Done in under 5 minutes!
✅ Kid-Friendly – Sweet, fruity, and fun to drink.
✅ Customizable – Add mint, switch fruits, or spike it for adults.
🍓 Nutrition Highlights
| Nutrient | Benefits |
|---|---|
| Strawberries | High in antioxidants and vitamin C |
| Lemon juice | Boosts hydration and digestion |
| Honey (optional) | Natural sweetener with antioxidants |
A single serving contains about 80–120 calories, depending on sweetener use.
❄️ Make-Ahead & Storage Tips
- This drink is best served immediately for peak slushiness.
- To make ahead, prepare everything except ice, and freeze the fruit mixture in cubes. Blend with ice when ready.
- You can also freeze leftover slush in an airtight container and re-blend before serving.
👨🍳 Expert Tips for Perfect Slush Every Time
- Use a powerful blender to get a smooth, icy consistency.
- Adjust the ice for texture: more ice = thicker slush.
- Don’t skip the water – it helps everything blend smoothly.
- Strain if needed if you prefer a smoother, pulp-free drink.
🍽️ When to Serve Strawberry Lemonade Slush
- Pool parties
- Summer BBQs
- Baby showers or brunches
- Post-workout refreshers
- Kids’ parties and playdates
It’s refreshing, beautiful, and universally loved.
Ready to stay cool and refreshed? Try this easy Strawberry Lemonade Slush today! Tag us on Instagram with #StrawberrySlushLove to show us your version.
