🍞 Bread Malai Roll Recipe – A Royal Indian Dessert Made Easy

Indian cuisine is world-famous for its rich and decadent desserts, and Bread Malai Roll is a perfect example. If you love sweets that are easy to prepare but taste like they’re made in a gourmet kitchen, this recipe is for you.

This delightful dessert combines the softness of bread with the richness of condensed milk and the aroma of saffron and cardamom. Whether you’re hosting a festive gathering or simply craving something sweet, Bread Malai Roll will win your heart.

📝 Ingredients Required

Here are the simple ingredients you’ll need to make Bread Malai Roll:

For the Malai (Rabri)

• 1 litre full-fat milk
• 4 tablespoons sugar (adjust as per taste)
• 6-8 saffron strands (optional but recommended)
• 1/2 teaspoon cardamom powder
• 2 tablespoons chopped nuts (almonds, pistachios)

For the Roll

• 6 slices of white bread (edges trimmed)
• 1/4 cup milk (for moistening the bread)
• 1 tablespoon rose water (optional)

🍳 How to Make Bread Malai Roll – Step-by-Step

Step 1: Prepare the Rabri (Malai)

1. Boil 1 litre of milk in a heavy-bottomed pan.
2. Keep stirring on medium heat to prevent burning.
3. Add saffron and let the milk reduce to half its quantity.
4. Add sugar, cardamom powder, and chopped nuts.
5. Cook until you get a thick rabri consistency.
6. Let it cool completely.

Step 2: Prepare the Bread Rolls

1. Trim the edges of the bread slices.
2. Flatten each slice using a rolling pin.
3. Slightly moisten the bread with milk to make it pliable.
4. Place 1-2 teaspoons of rabri in the center and roll tightly.
5. Seal the edges using a bit of milk.

Step 3: Assemble the Bread Malai Rolls

1. Arrange the prepared rolls in a serving tray.
2. Pour the remaining chilled rabri generously over the rolls.
3. Garnish with chopped nuts and saffron strands.

😋 Why You’ll Love Bread Malai Roll

• Quick and Easy: Unlike traditional sweets, this recipe takes less than 30 minutes.
• No Deep Frying: Healthy alternative to gulab jamun or jalebi.
• Kid-Friendly: Soft, sweet, and packed with flavour.
• Perfect for Festivals: Ideal for Diwali, Holi, Eid, or Raksha Bandhan.

🧊 Storage Tips

• Store the rolls in an airtight container in the refrigerator.
• Stays fresh for up to 2 days.
• Serve chilled for best taste.

📌 Expert Tips for Perfect Bread Malai Roll

• Use fresh white bread for best texture.
• Let the rabri cool completely before assembling.
• Avoid over-soaking the bread in milk—it can tear easily.
• Use full-fat milk to get creamy, rich rabri.

🧾 Nutrition Information (Per Serving)

• Calories: ~250 kcal
• Carbs: 30g
• Fat: 10g
• Protein: 6g

Bread Malai Roll is a fusion dessert that brings together the best of Indian flavours and modern convenience. Its creamy texture, rich flavour, and melt-in-mouth experience make it a favourite among all age groups. Try it once, and it will become a staple in your dessert menu.

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