Looking for a dessert that’s visually appealing, refreshingly sweet, and easy to make? Say hello to the Fruit Trifle Pudding — a gorgeous, layered treat that’s perfect for any occasion. Whether you’re hosting a dinner party, celebrating a festival, or just craving something delicious, this classic dessert never fails to impress.
Combining layers of sponge cake, creamy custard, colourful jelly, and juicy fruits, fruit trifle pudding is a celebration of textures and flavours. It’s a make-ahead dessert, ideal for serving chilled, and highly customizable depending on your taste and what’s in season.
🛒 Ingredients You’ll Need
Here’s a basic recipe to serve 6–8 people:
For the Base Layer:
- 1 pound cake or sponge cake (store-bought or homemade)
- 3–4 tablespoons of fruit juice or sugar syrup (for moistening)
For the Custard:
- 2 cups milk
- 2 tablespoons custard powder (vanilla flavor)
- 3 tablespoons sugar
For the Jelly Layer:
- 1 packet flavored jelly (strawberry, raspberry, or orange)
- 1 ½ cups water (as per packet instructions)
For the Fruit Layer:
- 1 cup chopped mango
- 1 cup chopped bananas
- 1 cup strawberries (sliced)
- ½ cup kiwi or grapes (optional)
Topping (Optional but delicious):
- Whipped cream
- Cherries
- Nuts or sprinkles
🧑🍳 Step-by-Step Instructions
Step 1: Prepare the Jelly
- Follow the jelly packet instructions and let it set in a flat tray.
- Once set, cut into cubes and refrigerate until layering.
Step 2: Make the Custard
- Mix custard powder and ½ cup cold milk into a smooth paste.
- Heat remaining milk with sugar in a pan. Once it simmers, add the custard paste.
- Stir continuously on medium heat until it thickens. Cool completely.
Step 3: Assemble the Layers
In a large glass bowl or individual dessert cups, layer the following:
- Cake Base
- Cut cake slices into cubes and place as the bottom layer. Sprinkle with juice or syrup to moisten.
- Fruit Layer
- Add a mix of chopped fruits evenly over the cake layer.
- Jelly Layer
- Spread jelly cubes over the fruits.
- Custard Layer
- Pour the cooled custard on top and spread evenly.
- Repeat the Layers (optional)
- For deeper bowls, repeat the same layers until full.
- Top with Whipped Cream & Garnish
- Finish with whipped cream, cherries, nuts, or sprinkles.
Step 4: Chill and Serve
- Refrigerate for at least 2 hours to let the layers set.
- Serve cold and scoop with a large spoon for that perfect layered experience.
📌 Pro Tip: Use clear glass bowls to show off the vibrant layers of your fruit trifle pudding.
🧠 Health Benefits (when made fresh)
- Fruits provide vitamins, fiber, and antioxidants.
- Milk-based custard adds protein and calcium.
- You can make it healthier by using whole wheat cake and unsweetened whipped cream.
Fruit Trifle Pudding is the kind of dessert that brings people together. Its vibrant layers of cake, creamy custard, fruity freshness, and jiggly jelly make it a showstopper at any table. Best of all, it’s simple enough for beginners yet elegant enough to impress guests.
So the next time you need a quick, crowd-pleasing dessert, give this recipe a try. You’ll find yourself making it again and again — each time with your own unique twist!
