When it comes to comforting, indulgent desserts, nothing beats the classic appeal of Fruit and Nut Pudding. Warm, gooey, and bursting with the richness of dried fruits and crunchy nuts, this traditional dessert is perfect for holidays, family dinners, or just when you need a sweet pick-me-up.
Unlike overly sugary treats, this pudding gets its sweetness from natural sources like dates, raisins, and honey. It’s the perfect balance of texture and flavour, offering both crunch and chewiness in every bite. Whether served warm with custard or chilled with ice cream, Fruit and Nut Pudding is a crowd-pleaser that never goes out of style.
Ingredients for Fruit and Nut Pudding
Here’s what you’ll need to serve 6–8 portions:
Dry Ingredients:
- 1 cup breadcrumbs or all-purpose flour
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon powder
- ¼ tsp salt
Fruits and Nuts:
- ½ cup chopped dates
- ½ cup raisins or sultanas
- ½ cup chopped figs or apricots
- ½ cup chopped walnuts or pecans
- ¼ cup almonds or cashews
Wet Ingredients:
- 2 eggs
- ¾ cup milk
- ¼ cup melted butter or oil
- 1 tsp vanilla extract
- Zest of one orange or lemon
How to Make Fruit and Nut Pudding – Step by Step
Step 1: Preheat and Prepare
- Preheat your oven to 180°C (350°F).
- Grease a baking dish or pudding mold with butter and line the base with parchment paper.
Step 2: Soak the Fruits
- In a bowl, soak chopped dates, raisins, and figs in warm milk for 15–20 minutes.
- This softens the fruits and makes them extra juicy in the pudding.
Step 3: Mix the Dry Ingredients
- In a large bowl, combine breadcrumbs/flour, brown sugar, baking soda, cinnamon, and salt.
- Stir in chopped nuts and orange zest.
Step 4: Add Wet Ingredients
- Beat eggs lightly and add to the soaked fruit mixture.
- Add melted butter and vanilla extract.
- Combine this wet mixture with the dry ingredients and fold gently until everything is evenly mixed.
Step 5: Bake
- Pour the batter into the prepared baking dish.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Let it cool slightly before serving.
- Serve warm with a drizzle of caramel sauce, custard, or a scoop of vanilla ice cream.
There’s something timeless and heart warming about Fruit and Nut Pudding. With its rich, moist texture and bursts of sweetness and crunch, it brings back memories of festive meals and family gatherings. Whether you serve it warm on a chilly night or chilled during summer, this dessert is guaranteed to impress.
So next time you’re in the mood for a homemade sweet treat, try this wholesome, easy pudding and let it become a new family favourite.
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Frequently Asked Questions
Can I use flour instead of breadcrumbs?
Yes, the batter works with either 1 cup of breadcrumbs or 1 cup of all-purpose flour. Mix it with the brown sugar, baking soda, cinnamon and salt before folding in the wet mixture.
Why soak the dried fruit before baking?
Soaking the chopped dates, raisins and figs in warm milk for 15–20 minutes softens them, so they stay juicy inside the finished pudding.
How can I tell when the pudding is baked?
Bake it at 180°C (350°F) for 35–40 minutes. It is ready when a toothpick pushed into the centre comes out clean. Let it cool a little, then serve warm with custard, caramel sauce or vanilla ice cream.
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