When you think of a light, refreshing dessert thatโs easy to prepare and absolutely crowd-pleasing, Fruit Cream Pudding tops the list. This no-bake dessert blends the richness of whipped cream with the natural sweetness of fresh fruits, creating a creamy and colourful treat thatโs as delightful to look at as it is to eat.
๐ Ingredients for Fruit Cream Pudding
Hereโs everything youโll need to make 4โ6 servings of this delicious treat:
๐ฎ For the Base:
- 2 cups heavy cream or whipping cream
- ยฝ cup condensed milk (adjust to taste)
- ยฝ tsp vanilla essence
- 2 tbsp custard powder (optional, for thickness)
- ยฝ cup cold milk (if using custard powder)
๐ Fresh Fruits (chopped):
- ยฝ cup apples
- ยฝ cup bananas
- ยฝ cup mangoes or strawberries
- ยผ cup grapes (halved)
- ยผ cup pomegranate seeds
๐จโ๐ณ How to Make Fruit Cream Pudding โ Step-by-Step Guide
Step 1: Prepare the Whipped Cream
- In a large mixing bowl, whip the heavy cream using an electric beater until soft peaks form.
- Add condensed milk and vanilla essence. Fold gently to combine.
Step 2: Make the Custard (Optional)
- If using custard powder, dissolve it in cold milk and cook over low heat until thickened.
- Let it cool completely before mixing it into the whipped cream.
Step 3: Add the Fruits
- Gently fold in the chopped fruits, raisins, and nuts. Reserve some fruits for garnish.
Step 4: Chill and Serve
- Transfer the pudding into serving bowls or a large glass dish.
- Garnish with the reserved fruits, nuts, or a sprinkle of tutti frutti.
- Chill in the fridge for at least 1 hour before serving.
๐ Pro Tip: Avoid watery fruits like watermelon, as they release moisture and dilute the pudding.
Fruit Cream Pudding is the perfect fusion of convenience and indulgence. Itโs the ideal no-fuss dessert that requires no baking, no gelatine, and no fancy tools. Just cream, fruits, and love!
Whether youโre throwing a party, prepping a festive feast, or just want something sweet and satisfying after dinner, this pudding will steal the show. Make it once, and itโs bound to become a repeat favourite.