Looking for a refreshing dessert that’s light, creamy, and bursting with fruity goodness? Look no further than Creamy Mixed Fruit Sago Pudding. Made from small tapioca pearls (also known as sabudana or sago), rich milk, and colourful seasonal fruits, this pudding is not only visually appealing but also a wholesome delight for all ages.
This no-bake dessert is incredibly easy to make, customizable to suit your favourite fruits, and ideal for warm weather or festive gatherings. Whether it’s Ramadan iftar, Navratri, or a summer brunch, this pudding adds a cool and satisfying finish to any meal.
🛒 Ingredients – What You’ll Need
Here’s the ingredient list for preparing 4–6 servings of Creamy Mixed Fruit Sago Pudding:
🌾 Main Ingredients:
- ½ cup sago (sabudana)
- 2 cups full-fat milk
- ½ cup sweetened condensed milk (adjust to taste)
- ½ tsp cardamom powder
- 2 tbsp sugar (optional)
🍓 Fresh Mixed Fruits (chopped):
- ½ cup apples
- ½ cup bananas
- ½ cup mangoes or strawberries
- ¼ cup pomegranate seeds
- ¼ cup grapes (halved)
🥜 Optional Toppings:
- 1 tbsp chopped almonds or cashews
- 1 tbsp raisins
- Few strands of saffron
- Mint leaves for garnish
👨🍳 How to Make Creamy Mixed Fruit Sago Pudding
Step 1: Soak and Cook the Sago
- Rinse sago thoroughly in water.
- Soak for 4–5 hours or overnight in enough water.
- Drain and cook sago in boiling water for 8–10 minutes until translucent.
- Drain excess water and rinse under cold water. Set aside.
Step 2: Prepare the Milk Base
- In a thick-bottomed pan, heat milk and bring it to a boil.
- Add cardamom powder and sugar (if using).
- Simmer for 5–6 minutes until slightly reduced.
- Stir in condensed milk and mix well.
Step 3: Combine Sago and Milk
- Add the cooked sago pearls to the milk mixture.
- Stir continuously for 2–3 minutes until well combined.
- Let it cool to room temperature, then chill in the refrigerator.
Step 4: Add Fruits and Serve
- Just before serving, gently fold in the chopped fruits.
- Top with nuts, saffron, or mint leaves.
- Serve chilled in bowls or dessert glasses.
📌 Pro Tip: Add fruits only after the mixture has cooled to prevent curdling and preserve freshness.
Creamy Mixed Fruit Sago Pudding is more than just a dessert – it’s a celebration of textures and flavours. With its velvety base, chewy sago pearls, and bursts of fruity freshness, it’s an absolute delight in every spoonful.
Whether you’re planning a family dinner, a summer picnic, or a festive treat, this pudding will surely impress your guests and satisfy every sweet tooth. Plus, it’s super customizable, budget-friendly, and simple enough even for beginners.
So go ahead – grab those fruits, soak that sago, and treat yourself to this creamy, dreamy delight!
