Looking for a vibrant, refreshing, and dairy-free dessert? Try this Coconut Milk and Mixed Fruit Jelly Pudding. It combines the creamy richness of coconut milk with the fun texture of jelly and the natural sweetness of fresh fruits.
This no-bake dessert is perfect for hot summer days, family dinners, or festive occasions like Eid, Diwali, and Christmas. It’s light on the stomach, naturally gluten-free, and can be easily made vegan using plant-based ingredients.
🛒 Ingredients – What You’ll Need
This recipe serves 4–6 people.
🥥 For the Coconut Milk Pudding Layer:
- 2 cups thick coconut milk (fresh or canned)
- ½ cup water
- 4 tbsp sugar (adjust to taste)
- 1½ tsp agar agar powder (or 5g agar agar strands)
- ½ tsp vanilla extract (optional)
🍓 For the Fruit Jelly Layer:
- 1 cup fruit juice (mango, orange, or mixed fruit juice)
- 1½ tsp agar agar powder
- 1 tbsp sugar (optional, if juice is unsweetened)
🍎 For the Mixed Fruit Layer:
- ¼ cup chopped apples
- ¼ cup bananas
- ¼ cup mangoes or strawberries
- ¼ cup grapes (halved)
- 2 tbsp pomegranate seeds
👨🍳 How to Make Coconut Milk and Mixed Fruit Jelly Pudding
Step 1: Prepare the Coconut Milk Layer
- In a saucepan, mix coconut milk, water, and sugar.
- Sprinkle in the agar agar powder and stir well.
- Bring the mixture to a gentle boil, stirring continuously until agar agar is fully dissolved.
- Add vanilla extract if using.
- Pour into a pudding mold or individual glasses.
- Let it cool slightly and refrigerate for 30–40 minutes until set.
Step 2: Add the Fresh Fruits
- Once the coconut layer is semi-set, gently place chopped fruits on top.
- Keep it chilled while preparing the jelly layer.
Step 3: Prepare the Fruit Jelly Layer
- In a clean saucepan, combine fruit juice and agar agar powder.
- Add sugar only if the juice is unsweetened.
- Bring it to a boil and stir until agar agar dissolves completely.
- Let it cool slightly (not fully), then pour over the fruit layer.
- Refrigerate for another 1–2 hours or until completely set.
Step 4: Serve
- Once the pudding is fully chilled and set, garnish with mint leaves or extra fruits.
- Serve in slices (if made in a large mold) or individual cups.
📌 Pro Tip: Always cool agar agar mixtures slightly before pouring over another layer to prevent melting the layer beneath.
Coconut Milk and Mixed Fruit Jelly Pudding is not just a dessert—it’s a celebration in a glass. With its luscious layers, refreshing taste, and tropical flair, this pudding is sure to become a family favourite. Plus, it’s incredibly easy to prepare and can be made ahead of time.
