As temperatures soar, our cravings for cold, fruity desserts skyrocket—and nothing hits the spot like a scoop of Kiwi Lime Sorbet. With its bold green hue, tangy flavour, and icy texture, this frozen treat is not just refreshing, it’s downright revitalizing!
Made from simple ingredients like ripe kiwis, fresh lime juice, and a touch of sweetener, this sorbet is dairy-free, gluten-free, and naturally vegan. Whether you serve it as a light dessert, palate cleanser, or midday snack, Kiwi Lime Sorbet brings a burst of summer to every bite.
🛒 Ingredients – What You’ll Need
This sorbet recipe is minimalist yet flavourful. Here’s what you’ll need:
- 6 ripe kiwis, peeled and chopped
- ¼ cup fresh lime juice (about 2–3 limes)
- ⅓ cup honey or maple syrup (adjust to taste)
- 1 tsp lime zest
- ¼ cup water (optional, to blend)
- Pinch of salt
👨🍳 How to Make Kiwi Lime Sorbet (Step-by-Step)
This recipe requires no ice cream maker and can be made with a blender or food processor.
Step 1: Prepare the Fruit
- Peel and roughly chop the kiwis.
- Zest the limes and squeeze out the juice.
Step 2: Blend
- In a high-speed blender, combine kiwi, lime juice, lime zest, sweetener, and a pinch of salt.
- Add a splash of water if needed for blending.
- Blend until smooth and creamy.
Step 3: Taste and Adjust
- Taste the mixture and adjust the sweetness or acidity to your preference.
Step 4: Freeze
- Pour the mixture into a shallow container.
- Cover and freeze for 4–5 hours, stirring every 60–90 minutes to break up ice crystals (optional for smoother texture).
Step 5: Serve
- Let it sit at room temperature for 5 minutes before scooping.
- Garnish with mint leaves, kiwi slices, or extra lime zest.
📌 Pro Tip: For a more intense flavour, freeze the kiwi chunks first and blend them with lime juice and sweetener just before serving.
🌿 Health Benefits of Kiwi Lime Sorbet
Not only is it delicious, but this sorbet is also incredibly nutritious:
- Kiwi is rich in vitamin C, vitamin K, and antioxidants. It also supports digestion due to its fibre content.
- Lime juice provides a vitamin C boost and adds a refreshing citrus zing.
- Natural sweeteners like honey or maple syrup make this a healthier dessert option.
There’s no better way to cool down than with a refreshing bowl of Kiwi Lime Sorbet. Bursting with tropical flavour, this icy dessert is incredibly simple to make and requires just a few ingredients. Whether you’re hosting a party or need a guilt-free sweet treat for yourself, this sorbet hits all the right notes—zesty, vibrant, healthy, and absolutely delicious.
So go ahead—make a batch, freeze it, and scoop your way into a chill summer vibe. You deserve it.
