Hey there, welcome to our recipe blog. Here you can get an overview on exactly how to make very yummy ALMOND MELTAWAY COOKIES RECIPE dishes. The production procedure is very simple, you just require to adhere to the techniques that we have created on this page. The following are the stages of how to cook ALMOND MELTAWAY COOKIES RECIPE. Please follow the guidelines well.
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon flaked sea salt (or can use regular table salt)
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons almond extract
- 1 cup powdered sugar
- 1 tablespoon milk (or water)
- 1 1/2 teaspoons almond extract
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
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