Herb Scalloped Sweet Potatoes with Bacon and Gruyere Recipe

Amish Breakfast Casserole Recipe

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Hi, welcome to our recipe blog. Here you can obtain a guide on how to make extremely tasty Amish Breakfast Casserole Recipe dishes. The production procedure is really easy, you simply need to adhere to the approaches that we have actually composed on this web page. The complying with are the phases of exactly how to cook Amish Breakfast Casserole Recipe. Please adhere to the directions well.


INGREDIENTS

1 lb. sliced bacon diced
1 medium sweet onion chopped
6 large eggs lightly beaten
4 cups frozen hash browns shredded, thawed
2 cups cheddar cheese shredded
1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese shredded
1 lb. mild, bulk sausage
1/2 red bell pepper diced
1/2 green bell pepper diced
fresh, snipped chives for garnish

INSTRUCTIONS
  1. In a large skillet, cook bacon and onion until bacon is crisp; drain.
  2. In a separate skillet cook sausage and bell peppers.
  3. In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
  4. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
  6. Let stand for 10 minutes before cutting.

NOTE
You can also make this ahead and refrigerate overnight before baking.

Original recipe and more pictures visit: Amish Breakfast Casserole @ cantstayoutofthekitchen.com


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Originally posted 2017-11-18 04:24:28.

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