Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes

Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes

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Hey there, welcome to our recipe blog. Here you can get a guide on how to make extremely tasty Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes recipes. The manufacturing procedure is extremely easy, you simply need to comply with the techniques that we have actually written on this page. The complying with are the phases of exactly how to cook Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes. Please comply with the instructions well.


INGREDIENTS:
For Chicken:
2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving)
1.5 ounces gouda cheese, thinly sliced
1/2 large apple, thinly sliced (I used Honeycrisp – any firm apple will work)
1 teaspoon olive oil for chicken
1 teaspoon fresh thyme, more as desired for garnish
1/2 teaspoon salt
1/2 fresh ground pepper
For Sweet Potatoes:
2 large sweet potatoes, peeled and diced
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1 teaspoon fresh thyme leaves
1/2 teaspoon sea salt
DIRECTIONS: 


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