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Hey there, welcome to our recipe blog site. Here you can obtain an overview on how to make very yummy BAKERY-STYLE VANILLA CUPCAKES recipes. The manufacturing process is really easy, you simply need to follow the approaches that we have actually composed on this web page. The following are the stages of just how to cook BAKERY-STYLE VANILLA CUPCAKES. Please follow the instructions well.

This post was sponsored by Dunkin’ Donuts as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review.

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For the cupcakes:

  • 1½ cups self-rising flour
  • 1¼ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract

For the frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 6 to 8 cups confectioners’ sugar
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • Sprinkles

For the cupcakes:

1. Preheat oven to 350°F. Line 24 muffin cups with cupcake papers. Set aside.
2. In a small bowl, combine the flours. Set aside.
3. In a large bowl, cream the butter with an electric mixer until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition.
4. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.

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Originally posted 2018-02-24 13:54:26.

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