Beef Enchiladas

Beef Enchiladas Recipes

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The manufacturing procedure is really simple, you just require to follow the approaches that we have written on this page. The complying with are the phases of exactly how to cook Beef Enchiladas.
Wonderfully cheesy, saucy, and mildly spicy beef enchiladas. If you love Mexican food, you need to have these enchiladas in your rotation!

INGREDIENTS

 3 cloves garlic (minced)
 3 tablespoons chili powder
 2 teaspoons ground cumin
 2 teaspoons ground coriander
 1 teaspoon granulated sugar
 1 teaspoon salt
 1¼ pounds boneless chuck steaks(trimmed of fat)
 1 tablespoon vegetable oil
 2 yellow onions(finely chopped)
 15 ounce can tomato sauce
 ½ cup water
 4 ounces Monterey Jack cheese(shredded, divided)
 4 ounces sharp cheddar cheese(shredded, divided)
 ⅓ cup chopped fresh cilantro
 ¼ cup chopped canned pickled jalapeños
 126-inch corn tortillas

Image Credit : www.browneyedbaker.com

INSTRUCTIONS

Visit Beef Enchiladas By Michelle – Brown Eyed Baker @ www.browneyedbaker.com for full recipe


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