Posted on

The manufacturing procedure is extremely easy, you just need to adhere to the approaches that we have written on this page. The following are the phases of exactly how to cook BLUEBERRY JAMBOREE.

We have the perfect Mother’s Day dessert!  You will love this Blueberry Jamboree. It’s from a delicious bakery that first opened in 1996 on a quiet street corner in the heart of New York City’s West Village.  It’s called Magnolia Bakery.  They now have one in Los Angeles close to our sister Stephanie.  She has had their delicious macaroons.  We had this blueberry jamboree at a recent family party and it was a hit.  It’s a pecan shortbread crust layered with real whipped cream and a cream cheese filling,  and topped off with a fresh blueberry topping.  Happy Mother’s Day!

Blueberry Topping:

  • 3 1/2 cups fresh blueberries, divided
  • 1/4 cup sugar
  • 1/8 cup brown sugar
  • 1 1/2 Tablespoons cornstarch
  • 1 1/2 Tablespoons water
  • 3/4 teaspoons lemon zest


  • 3/4 cup butter, unsalted
  • 2 cups flour
  • 1 cup pecans, toasted and chopped


  • 2 cups heavy whipping cream
  • 16 ounces cream cheese, room temperature and cut into chunks
  • 2 cups powdered sugar


  1. In a large pan combine 1 1/2 cups blueberries, sugar, and brown sugar. Cook over medium high heat and stir constantly. Stir until sugar is combined and blueberries start to pop and come to a boil.
  2. Dissolve cornstarch in water. Add the cornstarch/water mixture in the pan with the blueberries and stir until the mixture becomes thick.
  3. ………………………………….

for full instruction please see :

Related Posts :", numPosts: 5, summaryLength: 140, titleLength: "auto", thumbnailSize: 60, noImage: "//", containerId: "related-post", newTabLink: false, moreText: "Read More...", widgetStyle: 2, callBack: function() ;
Thanks for seeing our blog. Hopefully the guidelines for making BLUEBERRY JAMBOREE dishes above can be valuable for you. And don’t neglect to share this recipe by clicking the PIN switch below, and also share it with all your pals.

Found this recipe helpful? Don't forget to SHARE on Pinterest!