The manufacturing procedure is extremely easy, you just need to adhere to the approaches that we have written on this page. The following are the phases of exactly how to cook BLUEBERRY JAMBOREE.
- 3 1/2 cups fresh blueberries, divided
- 1/4 cup sugar
- 1/8 cup brown sugar
- 1 1/2 Tablespoons cornstarch
- 1 1/2 Tablespoons water
- 3/4 teaspoons lemon zest
- 3/4 cup butter, unsalted
- 2 cups flour
- 1 cup pecans, toasted and chopped
- 2 cups heavy whipping cream
- 16 ounces cream cheese, room temperature and cut into chunks
- 2 cups powdered sugar
- In a large pan combine 1 1/2 cups blueberries, sugar, and brown sugar. Cook over medium high heat and stir constantly. Stir until sugar is combined and blueberries start to pop and come to a boil.
- Dissolve cornstarch in water. Add the cornstarch/water mixture in the pan with the blueberries and stir until the mixture becomes thick.
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