Carrot Cake Ice Cream Sandwiches (vegan & gluten free)

Carrot Cake Ice Cream Sandwiches (vegan & gluten free)

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The production process is very simple, you simply require to follow the techniques that we have written on this page. The complying with are the phases of exactly how to cook Carrot Cake Ice Cream Sandwiches (vegan & gluten free).

1 cup grated carrots
1 cup plus 2 tablespoons Bob’s Red Mill Gluten Free 1:1 Baking Flour*
½ teaspoon baking soda
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ cup granulated sugar
1 tablespoon brown sugar
¼ cup vegetable oil, or melted coconut oil
1 teaspoon vanilla extract
¼ cup applesauce
½ cup almond milk
2-3 pints non-dairy ice cream, I used So Delicious Vanilla Coconut Milk Ice Cream**
Chopped walnuts, if desired
*I haven’t tried this recipe with any other type of flour but it would probably work with gluten free AP flour as well as regular AP flour.
**I used 3 pints because I like lots of ice cream, but you could use less depending on how thick you want your ice cream to be.


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