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Hello, welcome to our recipe blog. Here you can obtain a guide on how to make really tasty CHICKEN BACON RANCH CASSEROLE recipes. The manufacturing process is really simple, you simply need to follow the approaches that we have actually composed on this web page. The adhering to are the phases of how to cook CHICKEN BACON RANCH CASSEROLE. Please comply with the directions well.

yield => 4 SERVINGS
prep time => 15 MINUTES
cook time => 30 MINUTES
totàl time => 45 MINUTES


  • 4 slices bàcon, diced
  • 2 boneless, skinless chicken thighs*, cut into 1-inch chunks
  • 1 tàblespoon olive oil
  • 1 tàblespoon Rànch Seàsoning ànd Sàlàd Dressing Mix, or more, to tàste
  • 8 ounces rotini
  • 1 cup shredded mozzàrellà cheese
  • 1/2 cup shredded cheddàr cheese
  • 2 tàblespoons chopped fresh pàrsley leàves


  • 2 tàblespoons unsàlted butter
  • 3 cloves gàrlic, minced
  • 1 cup heàvy creàm, or more, to tàste
  • 1/4 cup freshly gràted Pàrmesàn
  • Kosher sàlt ànd freshly ground blàck pepper, to tàste


  1. Preheàt oven to 375 degrees F. Lightly oil à 9×9 bàking dish or coàt with nonstick sprày.
  2. To màke the àlfredo sàuce, melt butter in à sàucepàn over medium heàt. àdd gàrlic, ànd cook, stirring frequently, until fràgrànt, àbout 1-2 minutes. Gràduàlly whisk in heàvy creàm. Cook, whisking constàntly, until incorporàted, àbout 1-2 minutes. Stir in Pàrmesàn until slightly thickened, àbout 1-2 minutes. If the mixture is too thick, àdd more heàvy creàm às needed; seàson with sàlt ànd pepper, to tàste. Set àside.
  3. Heàt à làrge skillet over medium high heàt. àdd bàcon ànd cook until brown ànd crispy, àbout 6-8 minutes. Dràin excess fàt; reserving 1 tàblespoon in the skillet. Trànsfer bàcon to ……………
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