Slow-Cooker Garlic-Parmesan Chicken Recipe

Chicken Enchilada Cauliflower Rice Bowls Recipe

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The production procedure is very simple, you just need to follow the approaches that we have actually written on this web page. The following are the stages of exactly how to prepare Chicken Enchilada Cauliflower Rice Bowls Recipe.

 
Ingredients
 
Cilantro Lime Cauliflower Rice
1 medium head of cauliflower (about 4 cups), chopped into florets
1 1/2 teaspoons kosher salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
Juice of a lime
2 tablespoons cilantro, chopped
 
Red Chile Enchilada Chicken
4 boneless skinless chicken breasts
2 teaspoons chili powder
8 ounce package or can red enchilada sauce
 
Toppings
Black beans, grilled corn, tomatoes, black olives, cilantro
 
Instructions
 
Red Chile Enchilada Chicken
  1. Add the chicken, chili powder, and red enchilada sauce to a slow cooker.
  2. Cover with the lid and set to low, cooking until the chicken is cooked through and tender (about 4-6 hours depending on your slow cooker).
  3. Once the chicken is done, shred with two forks and toss in the sauce.

Cilantro Lime Cauliflower Rice

  1. Visit: Chicken Enchilada Cauliflower Rice Bowls @ reciperunner.com for full instructions.


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