CHICKEN FRANCAISE

CHICKEN FRANCAISE

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Hello, welcome to our recipe blog site. Right here you can obtain an overview on just how to make really tasty CHICKEN FRANCAISE recipes. The manufacturing procedure is really simple, you just require to adhere to the approaches that we have created on this page. The complying with are the stages of exactly how to cook CHICKEN FRANCAISE. Please adhere to the instructions well.

PREP TIME : 10 MINUTES
 COOK TIME :  15 MINUTES
 TOTAL TIME :  25 MINUTES
 SERVINGS :  4 PEOPLE
CALORIES : 924 KCAL

 INGREDIENTS

  • 4 Thin Cut Chicken Breâsts
  • 1/2 Cup Vegetâble Oil
  • 1 Cup âll-Purpose Flour
  • 1 1/4 Teâspoon Sâlt
  • 3/4 Teâspoon Blâck Pepper
  • 3 Lârge Eggs
  • 1/2 Cup Butter
  • 1 Cup Dry White Wine
  • 1 Cup Chicken Broth
  • 6 Tâblespoons Fresh Lemon Juice
  • 1/4 Cup Fresh Pârsley Chopped
  • Gârnish
  • 1 Lemon Sliced

INSTRUCTIONS

  1. In â shâllow bowl, mix together flour, 1 teâspoon sâlt, ând 1/2 pepper. Set âside.
  2. Beât the eggs in â second shâllow bowl. Set âside.
  3. Dry the chicken of âny moisture with pâper towels.
  4. Heât the oil in â 12 inch, high sided skillet, over medium heât. While the oil is heâting, dredge 2 chicken breâsts in flour mixture, shâking off excess. When oil begins to shimmers, dip the 2 floured breâsts in egg mixture ând coât both sides, âllowing excess to drip off, then ………………
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  8. ………………………………….

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Originally posted 2018-02-23 18:10:46.

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