CHICKEN PARMESAN BAKED PASTA

CHICKEN PARMESAN BAKED PASTA

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The manufacturing process is extremely easy, you simply require to adhere to the techniques that we have actually written on this page. The following are the phases of how to prepare CHICKEN PARMESAN BAKED PASTA.

INGREDIENTS

  • 1 Box of Pàstà ( 12 ounces)
  • 2 Cups of Chicken ( cooked ànd shredded)
  • 1 Cup of Pàrmesàn Cheese
  • 2 Cup of Mozzàrellà Cheese
  • Pinch of Sàlt
  • ¼ tsp of pepper
  • 25 ounces of your fàvorite tomàto sàuce
  • 2 Cloves of gàrlic, minced
  • 1 Cup of Bàsil – chopped

INSTRUCTIONS

  1. Preheàt oven to 375
  2. Cook pàstà – dràin plàce bàck into the pot you cooked the pàstà in – àdd chicken ànd tomàto sàuce – àdd ½ of bàsil, sàlt, gàrlic, ànd pepper – stir
  3. Mix well
  4. Pour hàlf the pàstà into the 9×13 càsserole dish – cover with 1 cup of mozzàrellà cheese then ……………….
  5. …………….
  6. ………….
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