Hi, welcome to our recipe blog. Below you can obtain a guide on exactly how to make very tasty Coconut Cream Cheese Pound Cake recipes. The production process is extremely easy, you simply need to follow the methods that we have created on this web page. The adhering to are the phases of how to cook Coconut Cream Cheese Pound Cake. Please follow the directions well.
This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Dense and buttery this pound cake is topped simply with a sprinkle of powdered sugar then served with whipped cream and berries. This rich, dense, buttery cake is dessert perfection.
1 cup room temperature butter (salted or unsalted, your preference)
1/2 cup solid vegetable shortening
3 cups granulated sugar
3 cups all-purpose flour, sifted and measured correctly
1 (8 ounces) package cream cheese
1 tablespoon coconut extract
1 teaspoon almond extract
6 extra large eggs (or 7 large eggs)
1 cup flaked coconut, pulsed 4 to 5 times in a food processor
Visit Coconut Cream Cheese Pound Cake @ www.callmepmc.com for full instructions
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