Ingredients
For the Pound Cake:
- 1 ½ cups (3 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour, sifted
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ teaspoon salt
Optional Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch Bundt or tube pan to prevent sticking.
2. Cream the Butter and Cream Cheese:
In a large mixing bowl, beat the softened butter and cream cheese together using an electric mixer until smooth and creamy, about 2-3 minutes.
3. Add Sugar:
Gradually add the granulated sugar while continuing to beat. Mix until light and fluffy, approximately 4-5 minutes.
4. Incorporate Eggs:
Add the eggs one at a time, beating well after each addition. This ensures the mixture stays smooth and airy.
5. Mix the Dry Ingredients:
In a separate bowl, sift together the all-purpose flour and salt. Gradually add this to the wet mixture, mixing on low speed until just combined.
6. Add Extracts:
Stir in the vanilla extract and almond extract (if using) for extra flavour.
7. Pour into the Pan:
Pour the batter evenly into the prepared pan. Smooth the top with a spatula to ensure an even bake.
8. Bake:
Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door during the first hour to prevent the cake from sinking.
9. Cool:
Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
10. Optional Glaze:
If desired, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cooled cake for added sweetness.
Serving Suggestions
- With Berries: Pair slices with fresh strawberries, blueberries, or raspberries.
- Topped with Whipped Cream: Add a dollop of homemade whipped cream for extra decadence.
- Toasted: Lightly toast a slice and serve with a pat of butter for a warm treat.
Tips for Success
- Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for easier mixing and a smoother batter.
- Sifting Flour: Sifting the flour helps achieve a lighter texture and prevents lumps.
- Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
Let us know how it turned out in the comments below, and don’t forget to share this recipe with friends and family!
