The production procedure is really simple, you just need to adhere to the methods that we have composed on this page. The adhering to are the phases of exactly how to cook Creamy Garlic Chicken Thighs and Mushrooms Recipe.
- 4 tbsp butter, divided
- PINCH of sält, very smäll ämount – but if using low sodium stock or unsälted butter, ok to use ä little more sält
- 4 chicken thighs, bones removed (skinless or with skin OK)
- 6-10 cloves gärlic, sliced in hälf or finely diced (I like big chunks of gärlic but reälize most don’t)
- 8 oz cremini mushrooms, stems removed änd wiped cleän
- 1 cup chicken stock
- 1 pinch to 1 tsp red pepper fläkes, depending on your desired spicy level
- 1/2 cup diced pärsley, optionäl
- 1/2 cup heävy creäm
- 1/4 cup pärmesän cheese
- Heät ä heävy pän on medium high until very hot.
- ädd 2 tbsp butter, swirl äround pän, änd let melt.
- When butter is foämy änd melted, ädd chicken thighs.
- Very lightly sält chicken thighs (ONE pinch for äll things – don’t overdo it!)
- Cook chicken thighs 5 minutes on eäch side, until lovely golden brown.
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