Crockpot Roasted Garlic Butternut Squash Soup

Crockpot Roasted Garlic Butternut Squash Soup

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Hello there, welcome to our recipe blog. Right here you can obtain a guide on exactly how to make very tasty Crockpot Roasted Garlic Butternut Squash Soup recipes. The manufacturing process is extremely easy, you simply require to adhere to the approaches that we have actually written on this page. The adhering to are the phases of exactly how to prepare Crockpot Roasted Garlic Butternut Squash Soup. Please comply with the guidelines well.

Ingredients

1 medium butternut squash, peeled and diced into 1-in cubes (about 6 cups)

1 medium onion, diced

6 cloves roasted garlic

2 stalks celery, diced

1 teaspoon salt

1/2 teaspoon ground pepper

1/4 teaspoon ground nutmeg

6 cups chicken broth

1/2 cup half-and-half cream

2 tablespoons minced fresh thyme

Instructions

  1. In a 4-qt crockpot, combine squash, onion, garlic, celery, salt, pepper, and nutmeg. Pour chicken broth over top. Cover crockpot and cook on low heat 5-6 hours or on high heat 3-4 hours until squash is very tender.
  2. Working in batches, puree butternut squash mixture in a high-speed blender until completely. Return to crockpot and stir in cream and fresh thyme. Season salt with additional salt and pepper to taste and cook an additional 45-60 minutes on high heat. Serve soup warm and enjoy!

Original Recipes visit: Crockpot Roasted Garlic Butternut Squash Soup @ wholeandheavenlyoven.com

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Originally posted 2018-02-04 05:37:13.

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