Hello, welcome to our recipe blog. Below you can obtain an overview on just how to make really yummy Easy Caprese Calzones Recipe recipes. The production process is very simple, you just require to adhere to the techniques that we have composed on this web page. The adhering to are the stages of just how to cook Easy Caprese Calzones Recipe. Please follow the directions well.
These caprese calzones are soooooo good! There’s something about basil that makes things taste so fresh! These calzones are one of those foods where when you take a bite, your mouth and your brain are like “ohhhhhh, Yes!!”. That familiar flavour of summer that’s so good!
1 Tube of Refrigerated Pizza Crust
2 Roma Tomatoes, sliced into ¼” pieces
8 to 12 Fresh Basil leaves, sliced into thin strips (about ⅓ cup)
100 g (approx 4 oz) mozzeralla, cut into ½” cubes
Spaghetti Sauce for dipping
- Preheat the oven to 425F.
- Open the tube of pizza crust and unroll it onto parchment paper (or a lightly floured surface). Gently roll it with a rolling pin to flatten it out and shape it into a rectangle. Cut the dough into 4 equal rectangles.
- Get full recipe >> Easy Caprese Calzones @ onelittleproject.com
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