The production procedure is really easy, you just need to follow the techniques that we have actually created on this web page. The following are the phases of just how to prepare Easy Chicken Fried Rice.
Easy Chicken Fried Rice is a quick and simple dinner you can make any night of the week. This stir fry is ready in just 30 minutes, full of healthy vegetables and kid-friendly, too!
- 1 tablespoon oil
- 2 large chicken breasts, diced into bite-sized pieces
- 2 large onions, diced
- 3 medium carrots, diced
- 1 red pepper, diced
- 2 cups cooked and chilled rice
- 3 tablespoons low sodium soy sauce
- 1 tablespoon maple syrup
- 1/2 cup frozen peas
- Sesame seeds and sliced green onion, to serve (optional)
- Brown the chicken: Heat the oil in a large skillet over medium-high heat. Cook the chicken on all sides, until browned.
- Sauté the vegetables: Add the onions and carrots and cook until the onions turn translucent, about 3 minutes. Add the pepper and cook until softened.
- Cook the rice: Stir in the rice and cook until it’s starting to brown.
- Finish the dish: Stir in the soy sauce and maple syrup. Add the peas and cook until they’re hot.
- Serve: Serve immediately sprinkled with sesame seeds and sliced green onion, if you like.
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