The production process is very simple, you simply need to comply with the techniques that we have written on this web page. The complying with are the phases of exactly how to cook EASY Paleo Tuna Green Chile Zoodle Casserole Recipe (Whole 30 Approved).
Three 6-7 in zucchini
Two 5 oz canned tuna (we used low mercury Safe Catch Tuna Elite)
4 oz of diced green chiles (no additive canned works)
1/2 c real mayo with olive oil or we use Primal Kitchen Chipotle Mayo (no additives or sugar added) *add 1/4 c more if you want extra creamy
2 tbsp chopped chives (plus extra for topping)
1/2 tsp seasoning salt of choice or natural sea salt with dehydrated garlic or onion added (primal palate has a great selection)
1 tbsp organic mustard (spicy or regular without added sugar. Annie’s Organic is Whole30)
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 c chopped onion (peeled)
1/2 cup chopped celery
1 tbsp avocado or olive oil
2 tbsp coconut flour or tapioca starch (Almond flour works too but does not hold together as well as other flours)
1/2 cup coconut milk or cream without additives (see notes for alternatives)
1/2 tsp chili pepper or red pepper flakes
Parsley to garnish (optional)
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