Easy Pesto Spinach Artichoke Chicken Bake Recipe

Easy Pesto Spinach Artichoke Chicken Bake Recipe

Posted on

The production procedure is very simple, you simply require to follow the methods that we have actually written on this web page. The adhering to are the phases of how to cook Easy Pesto Spinach Artichoke Chicken Bake Recipe.

INGREDIENTS
3-4 Chicken Breasts
6-8 Tbsp prepared pesto
1 cup fresh spinach leaves
2 roma tomatoes, roughly chopped
1 can marinated artichoke hearts, drained and quartered
6 oz mozzarella or Italian blend cheese.
INSTRUCTIONS
  1. Preheat the oven to 375F
  2. Place chicken flat in the bottom of a baking dish.
  3. Spread 1-2 tbsp pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!)
  4. Layer on spinach, artichokes and tomatoes.
  5. Cover top with cheese.
  6. Bake on lower middle rack for 30-45 minutes or until the chicken is cooled through and the juices run clear.
  7. Serve over rice or sauteed spinach.

Original recipe visit: Easy Pesto Spinach Artichoke Chicken Bake @ thepinningmama.com


Thank you for visiting our blog site. With any luck the instructions for making Easy Pesto Spinach Artichoke Chicken Bake Recipe dishes over can be useful for you. And also don’t fail to remember to share this recipe by clicking the PIN button listed below, as well as share it with all your buddies.

Found this recipe helpful? Don't forget to SHARE on Pinterest!

Leave a Reply

Your email address will not be published. Required fields are marked *