Hello there, welcome to our recipe blog site. Here you can get an overview on how to make very delicious Fresh Strawberry Muffins recipes. The manufacturing procedure is really simple, you just need to follow the methods that we have actually created on this page. The following are the phases of how to cook Fresh Strawberry Muffins. Please follow the directions well.
The first time I sank my teeth into one of these tasty treats was a few years ago when one of the gals in our Sunday school class brought them to breakfast that morning. After the first bite I knew I had to have the recipe for these quick and easy muffins. This recipe is pretty simple and straightforward. You can have these ready for the oven in about 5-10 minutes and they take about 25-30 minutes to bake. They are great fresh out of the oven while they’re still hot.
Bake at 425 for 5 minutes. Reduce heat to 350 and continue baking an additional 15-19 minutes or until a toothpick inserted in center comes out clean. Allow muffins to cool slightly before removing from tins and serving. Makes 18-19 muffins.
- 3 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 4 large eggs beaten
- 1 1/4 cups canola or coconut oil
- 2 1/2 cups fresh strawberries sliced and slightly mashed
- Fresh Strawberry Muffins | Can’t Stay Out of the Kitchen
- Preheat oven to 425◦.
- Combine dry ingredients in large mixing bowl.
for full instruction please see : cantstayoutofthekitchen.com