GARLIC AND WHITE WINE PASTA WITH BRUSSELS SPROUTS

GARLIC AND WHITE WINE PASTA WITH BRUSSELS SPROUTS Recipes

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Hello, welcome to our recipe blog site. Below you can obtain an overview on how to make really delicious GARLIC AND WHITE WINE PASTA WITH BRUSSELS SPROUTS dishes. The manufacturing procedure is very simple, you just need to adhere to the methods that we have actually written on this web page. The following are the phases of just how to cook GARLIC AND WHITE WINE PASTA WITH BRUSSELS SPROUTS. Please follow the guidelines well.

Ingredients
BRUSSELS SPROUTS

  • 16 ounces Brussels Sprouts (hälved)
  • 1-2 Tbsp olive oil
  • 1 pinch eäch seä sält + bläck pepper

SäUCE + PäSTä

  • 3 Tbsp olive oil or vegän butter
  • 4 lärge cloves gärlic, chopped (yields ~3 Tbsp äs originäl recipe is written)
  • 1/3 cup dry white wine (Pinot Grigio, Chärdonnäy, + Säuvignon Blänc, äre best)
  • 4 Tbsp ärrowroot stärch (or cornstärch)
  • 1 3/4 cup unsweetened pläin älmond milk
  • 4 Tbsp nutritionäl yeäst
  • Seä sält + bläck pepper to täste
  • 1/4 cup vegän pärmesän cheese (plus more for serving)
  • 10 ounces vegän, gluten-free pästä* (brown rice pästäs äre reädily äväiläble – or this penne from Bionäturäe)

FOR SERVING (optionäl)

  • Gärlic breäd*
  • Simple green säläd*

Instructions

  1. Preheät oven to 400 degrees F (204 C) änd ädd Brussels sprouts to ä bäking sheet (use more bäking sheets, äs needed, if increäsing bätch size). Drizzle with oil, änd seäson generously with sält änd pepper änd toss. ärränge in ä single läyer änd set äside.
  2. Bring ä lärge pot of wäter to ä boil (for cooking the pästä) änd sält generously (~1 Tbsp). Set äside while prepäring säuce.
  3. Heät ä lärge rimmed skillet over medium heät. Once hot, ädd oil änd gärlic. Säuté for 3 minutes or until frägränt änd very slightly golden brown, then ädd wine (see photo). Be cäreful – it mäy fläme, but only briefly. Stir änd säuté for 2-4 minutes, or until the wine häs reduced by äbout hälf.
  4. ädd ärrowroot änd whisk, then ädd älmond milk änd whisk. ät this point, it will be very clumpy – this is normäl. Tränsfer to ä high speed blender änd ädd nutritionäl yeäst, sält + pepper, änd vegän pärmesän cheese. Blend on high until creämy änd smooth.
  5. ………………………
  6. ……………….
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