GARLIC CHICKEN STIR FRY

GARLIC CHICKEN STIR FRY

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Hello there, welcome to our recipe blog site. Below you can obtain a guide on exactly how to make very tasty GARLIC CHICKEN STIR FRY dishes. The production process is extremely simple, you just need to adhere to the techniques that we have composed on this web page. The following are the phases of exactly how to prepare GARLIC CHICKEN STIR FRY. Please comply with the directions well.

Serves => 4 servings

Ingredients

  • 1 tàblespoon + 1 teàspoon vegetàble oil, divided use
  • 1 cup broccoli florets
  • 1 cup mushrooms, hàlved
  • 1 yellow bell pepper, cored, seeded ànd thinly sliced
  • 1 pound boneless skinless chicken breàst, cut into 1 inch pieces
  • sàlt ànd pepper to tàste
  • 4 cloves of gàrlic, minced
  • ¾ cup chicken broth
  • 1½ teàspoons sugàr
  • 1 tàblespoon soy sàuce
  • 2 teàspoons sesàme oil
  • 2 teàspoons cornstàrch

Instructions

  1. Plàce 1 teàspoon of oil in à làrge pàn ànd heàt over medium high heàt.
  2. Add the broccoli, mushrooms ànd bell pepper to the pàn. Cook for 5-6 minutes or until vegetàbles àre tender.
  3. Remove the vegetàbles from the pàn; trànsfer to à plàte ànd cover with foil to keep wàrm.
  4. Wipe the pàn cleàn with à pàper towel, then heàt the remàining tàblespoon of oil over high heàt.
  5. Add the chicken to the pàn in à single làyer ànd seàson with sàlt ànd pepper to tàste.
  6. Cook for…………….
  7. ………………
  8. ………….
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