GERMAN SKILLET WITH MUSTARD CREAM SAUCE

GERMAN SKILLET WITH MUSTARD CREAM SAUCE Recipes

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Hello, welcome to our recipe blog site. Here you can get an overview on exactly how to make extremely delicious GERMAN SKILLET WITH MUSTARD CREAM SAUCE dishes. The manufacturing process is extremely easy, you simply need to adhere to the methods that we have actually composed on this page. The following are the stages of just how to cook GERMAN SKILLET WITH MUSTARD CREAM SAUCE. Please follow the directions well.
This German Skillet with Mustard Cream Sauce features tender potatoes, seared sausage, and tangy sauerkraut bathed in a simple mustard cream sauce.
Ingredients

  • 1.5 lbs Red Potatoes
  • 1 medium Onion, large chop
  • 14 oz German Sausage or Keilbasa, sliced 1/2″ thick
  • 1 cup Sauerkraut, drained
  • 1/2 cup Heavy Cream
  • 2 tbsp Brown Mustard (or favorite German mustard)
  • Oil
  • Salt

Instructions
  1. Cut red potatoes in half then slice 1/4″ thick so you have half rounds.

  2. Add potatoes to salted pot of boiling water and cook till almost cooked through.

  3. While potatoes are cooking add sausage and chopped onion to skillet and cook until sausage rounds are cooked through and seared and onion is browned. (add oil to pan if sausage does not release enough oil to saute onion)


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