Gluten Free Salted Caramel Cupcakes

Gluten Free Salted Caramel Cupcakes Recipes

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The manufacturing process is really easy, you just require to adhere to the methods that we have actually composed on this web page. The complying with are the stages of just how to cook Gluten Free Salted Caramel Cupcakes.
If you love the combination of sweet and salty, then these Gluten Free Salted Caramel Cupcakes are definitely for you. The decadent flavors of buttercream frosting combined with homemade salted caramel sauce on top of a vanilla cupcake come together to form a sweet and buttery treat. These cakes are light, fluffy, and full of flavor. Best of all? They’re gluten free!

INGREDIENTS

FOR THE CUPCAKES
210 grams Gluten Free All Purpose Flour (about 1 1/4 cup, depending on your flour blend)
1 cup white sugar
1/2 cup unsalted butter
2 eggs
3/4 cup light cream
1 tbsp . vanilla extract
1 1/2 tsp . baking powder
1/4 tsp . kosher salt

FOR THE CARAMEL SAUCE
1 cup white sugar
6 tbsp . unsalted butter , at room temperature, cut into pieces
1/2 cup heavy cream
1/2 tsp . kosher salt
1/2 tsp . vanilla extract

FOR THE BUTTERCREAM FROSTING
4 cups confectioner’s sugar
1 cup unsalted butter , at room temperature
1 cup caramel sauce
3 tbsp . cream cheese
1 tsp . vanilla extract

ADDITIONAL TOPPING
Gluten Free Pretzels (optional)

Image Credit : www.dinnerthendessert.com

INSTRUCTIONS

Visit Gluten Free Salted Caramel Cupcakes By Sabrina – Dinner then Dessert @ www.dinnerthendessert.com for full recipe


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