Grilled Prawns with Lemon Butter is a delicious and easy-to-make seafood dish that brings out the natural sweetness of prawns with a tangy and buttery flavour. Perfect for a quick meal, barbecue, or summer dinner, this dish requires minimal ingredients but delivers maximum taste. Follow this step-by-step guide to make restaurant-style grilled prawns with lemon butter at home.
Ingredients Required
For the Prawns:
- 500g fresh prawns (cleaned and deveined)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for smoky flavor)
- 1/2 tsp garlic powder
- Skewers (if grilling on a barbecue)
For the Lemon Butter Sauce:
- 4 tbsp unsalted butter (melted)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic (minced)
- 1 tsp fresh parsley (chopped)
- 1/2 tsp red chili flakes (optional for spice)
Step-by-Step Instructions
Step 1: Prepare the Prawns
- Clean and devein the prawns, leaving the tails on for better presentation.
- Pat them dry with a paper towel and place them in a mixing bowl.
- Drizzle olive oil over the prawns and add salt, black pepper, paprika, and garlic powder.
- Toss everything together to coat the prawns evenly.
Step 2: Make the Lemon Butter Sauce
- In a small bowl, mix melted butter, lemon juice, minced garlic, chopped parsley, and red chili flakes.
- Stir well and set aside for basting while grilling.
Step 3: Grill the Prawns
Option 1: Using a Grill or Barbecue
- Preheat the grill to medium-high heat (375-400°F / 190-200°C).
- Thread the seasoned prawns onto skewers for easy handling.
- Place the prawns on the grill and cook for 2-3 minutes per side, until they turn pink and slightly charred.
- Baste with the lemon butter sauce while grilling for extra flavor.
Option 2: Using a Stovetop Grill Pan
- Heat a grill pan over medium-high heat and brush with oil.
- Place the prawns directly on the pan and cook for 2-3 minutes per side, turning once.
- Brush with lemon butter sauce during the last minute of cooking.
Option 3: Using an Oven Broiler
- Preheat the oven to broil (high heat).
- Arrange the prawns on a baking tray lined with foil.
- Broil for 4-5 minutes, flipping halfway through.
- Brush with the lemon butter sauce before serving.
Serving Suggestions
- Serve grilled prawns with extra lemon wedges for added tang.
- Pair with garlic bread, steamed rice, or a fresh salad.
- Garnish with more parsley and chili flakes for a restaurant-style look.
Tips for the Best Grilled Prawns
- Use fresh prawns for the best flavor.
- Do not overcook prawns, as they can become rubbery.
- Basting with lemon butter while grilling enhances the flavor.
- For extra smokiness, grill over charcoal or add a sprinkle of smoked paprika.
This easy grilled prawns with lemon butter recipe is perfect for seafood lovers. Whether you use a barbecue, stovetop, or oven, these prawns turn out juicy, flavourful, and irresistible. Try this dish today and enjoy the refreshing taste of grilled prawns at home!
If you loved this recipe, don’t forget to share it with your friends and family. Happy grilling!
