The production process is very simple, you simply need to comply with the techniques that we have actually composed on this web page. The complying with are the stages of exactly how to cook Harvest Wild Rice Salad with Pumpkin Vinaigrette.
Harvest Wild Rice Salad with Pumpkin Vinaigrette – This harvest wild rice salad is filled with toasted pecans, dried cranberries, pepitas and baby kale.
For the salad (makes 4 cups)
2½ C cooked wild rice, cooled (I used quick wild rice)
1 C chopped pecans
3 C baby kale, stems removed and torn into pieces
¾ C dried cranberries
¾ C pepitas (lightly salted or no salt)
For the dressing (makes 1 cup)
¼ C pumpkin puree
¼ C extra virgin olive oil
½ C unsweetened applesauce
1 tbsp balsamic vinegar
2 tbsp water
1½ tbsp maple syrup
2 tsp pumpkin pie spice
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