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Healthy Shrimp Scampi with Zucchini Noodles. Easy, low-carb version of the classic shrimp pasta dish that’s flavorful, quick to make, and so delicious!
1 tablespoon unsalted butter
1 tablespoon olive oil
1 shallot — finely chopped
4 cloves garlic — minced (about 1 1/2 tablespoons)
1 pound large shrimp — peeled and deveined with tails on (fresh or frozen and thawed)
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/4 cup low-sodium chicken broth — or white wine
Zest of 1/2 lemon
1/4 cup freshly squeezed lemon juice
1 1/2 pounds zucchini noodles — from about 4 medium zucchini
1/4 cup chopped fresh parsley leaves
2 tablespoons freshly grated Parmesan
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Originally posted 2018-03-19 18:51:45.