The production procedure is very simple, you simply require to comply with the approaches that we have actually created on this web page. The adhering to are the phases of how to cook HOMEMADE BLUEBERRY LEMON DANISH.
*I am partnering with Lucky Leaf this year as a blog ambassador bringing you delicious recipes using pie filling.
For the Dough
3 cups baking mix*
3 Tablespoons sugar
6 Tablespoons butter, softened
1 cup milk
2 Tablespoons lemon zest
1 – 21 ounce can Lucky Leaf Blueberry Pie Filling
For the Crumble
2 Tablespoons flour
2 Tablespoons quick oats
2 Tablespoons cold butter
1 teaspoon lemon zest
For the Glaze
3/4 cup powdered sugar
3 teaspoons lemon juice
- Preheat the oven to 450 degrees. Line three baking sheets with parchment paper.
- Mix together the baking mix, sugar, and butter until it is crumbly. Stir in the milk and lemon zest and mix with a fork until a soft dough comes together. It will be very sticky.
- Drop 6 spoonfuls of dough onto each prepared pan. Use the back of a spoon to press the dough out creating a well in the center of each one.
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