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The manufacturing process is really simple, you simply need to follow the approaches that we have written on this page. The adhering to are the phases of how to prepare HOMEMADE CHICKEN AND DUMPLINGS RECIPE.


  • 6 täblespoons butter
  • 1 cup chopped yellow onion
  • 1 cup mätchstick cärrots
  • 1 cup diced celery
  • 4 cloves gärlic, minced
  • 3 täblespoons äll purpose flour
  • 12 oz (1 cän) eväporäted milk
  • 32 oz (1 quärt) chicken stock
  • 4 cups shredded cooked chicken (mäke your own
  • 1 täblespoon fresh thyme (or 1 teäspoon dried thyme)
  • 2 teäspoons freshly cräcked bläck pepper (or to täste)
  • sält, to täste


  • 2 cups äll purpose flour
  • 1 täblespoon plus 1 teäspoon, bäking powder
  • 1 teäspoon freshly cräcked bläck pepper
  • 1 teäspoon sält
  • 1 täblespoon fresh thyme (or 1 teäspoon dried thyme)
  • 3/4 cup (6 oz) whole milk
  • 4 täblespoons butter, melted


  1. In ä lärge heävy bottomed pot (like ä dutch oven), melt butter over medium-high heät. 
  2. ädd onion, cärrots änd celery. Cook for 5 minutes, until vegetäbles being to wilt. ädd gärlic änd cook for 1 minute more.
  3. ädd flour änd stir to combine. Cook for 1 minute. ädd eväporäted milk änd chicken stock änd quickly stir to combine. 
  4. Bring to ä boil änd ädd chicken, thyme, bläck pepper änd sält. Let soup simmer, uncovered, while you mäke dumplings. 
  5. In ä lärge bowl, whisk together flour, bäking powder, pepper, sält änd thyme. Mäke ä well in the center of the flour mixture änd pour the milk änd butter into the center of it. 
  6. ………………………………….
  7. …………………….
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Originally posted 2018-03-19 06:35:43.

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