The production procedure is extremely easy, you just require to follow the methods that we have created on this web page. The adhering to are the phases of exactly how to cook Homemade Cinnamon Rolls.
These Homemade Cinnamon Rolls are a classic recipe and they are topped with cream cheese frosting. These gooey cinnamon rolls satisfy your sweet craving and they feed a crowd – perfect for holiday or weekend mornings!
DOUGH FOR CINNAMON ROLLS
cooking spray vegetable or Canola oil
1 cup warm milk the temperature should be between 105-115 degrees F
2 1/2 tsp fast rise yeast (I like Hodgson Mill) 5/16 oz./8.75 g
2 large eggs room temperature
1/3 cup unsalted butter melted (but not hot)
4 1/2 cups all-purpose flour
1 teaspoon Kosher salt
1/2 cup granulated white sugar
1/2 cup unsalted butter softened
1 cup dark brown sugar
2 tablespoons cinnamon
1/2 cup heavy cream
CREAM CHEESE FROSTING
8 ounces regular cream cheese 226 grams
6 tablespoons unsalted butter softened
2 cups powdered sugar
1/2 tablespoon pure vanilla extract
- Dough for Cinnamon Rolls:
- Spray a large mixing bowl with cooking spray and set aside.
- Go to Homemade Cinnamon Rolls @ amandascookin.com for full instructions
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Originally posted 2017-12-07 13:57:58.