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Homemade Gingerbread Loaf Recipe

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Hello there, welcome to our recipe blog site. Here you can get a guide on exactly how to make really yummy Homemade Gingerbread Loaf Recipe recipes. The manufacturing procedure is very simple, you simply require to comply with the methods that we have actually written on this web page. The following are the stages of how to prepare Homemade Gingerbread Loaf Recipe. Please comply with the directions well.


The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays.

YIELD: 12

INGREDIENTS:

For gingerbread loaf:
2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 cup (8 tablespoons) unsalted butter, melted
3/4 cup molasses
2 large eggs
1 cup buttermilk
2 teaspoons vanilla extract

For vanilla glaze drizzle:*
1 cup confectioners’ sugar
1 tablespoon milk (more, as needed)
2 teaspoons vanilla extract

Note:
*Vanilla glaze is optional.

DIRECTIONS:

For gingerbread loaf:

  1. Adjust rack to middle of oven. Preheat oven to 350-degrees F. Grease and flour a 9Ă—5-inch loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves.
  3. Visit Homemade Gingerbread Loaf @ shewearsmanyhats.com for full directions.


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