Hey there, welcome to our recipe blog. Below you can obtain a guide on how to make very yummy Homemade Limoncello dishes. The production procedure is extremely easy, you just need to adhere to the approaches that we have actually written on this web page. The complying with are the stages of just how to cook Homemade Limoncello. Please follow the directions well.
The Best Limoncello is Homemade Limoncello! It’s such fun to make your own Limoncello!
12 organic lemons
1.75 liter bottle of 100-proof vodka, divided
2 cups water
2 cups sugar
- Wash the lemons well with soapy water, rinse and dry.
- Remove the yellow part of the lemon peel with a sharp peeler being careful to avoid any of bitter white pith. If any pith remains on the back of a strip of peel, scrape it off with a sharp knife.
- Put the yellow peels in a jar or bottle, add half of the vodka and seal tightly. Leave the bottle to steep until the peels lose their color, at least 2 weeks.
- Please visit Homemade Limoncello @ www.creative-culinary.com for full directions
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