Keto Pumpkin Cream Cheese Cookies

Keto Pumpkin Cream Cheese Cookies Recipes

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Hello, welcome to our recipe blog site. Here you can get an overview on how to make extremely delicious Keto Pumpkin Cream Cheese Cookies recipes. The production process is extremely simple, you just require to comply with the techniques that we have actually created on this page. The adhering to are the phases of just how to prepare Keto Pumpkin Cream Cheese Cookies. Please adhere to the directions well.
Pumpkin cookies are so easy and a perfect taste of fall. I love fall. It is my favorite season by far. Even though we are still having hot days here in New York, as soon as the calendar turns to September I need to have pumpkin.

Actually, it was a happy mistake that created this recipe. I thought I was testing the pumpkin roll recipe, but it was the wrong recipe and did not work for the roll cake. However, I forgot to take it out of my test notebook. Rather than waste the ingredients, I thought, “Well, maybe I will try to make it as a cookie.” Hence these cookies were born. I could not be happier that a failed recipe turned into a winning recipe. Although I did have to tweak it a bit after making it the first time, that just meant more yummy pumpkin cookies to try. Fine by me. 🙂


These cookies are soft and full of pumpkin flavor. Perfect to have with a glass of almond milk or a cup of coffee or tea. It just makes you feel like fall is upon us in a very delicious way. Soon, it will be winter and fall will be just a memory. Especially because fall goes away too quickly, but you can still enjoy these cookies to get a taste of fall anytime.

We have lots of desserts to satisfy your keto sweet tooth. Check out some of our other dessert recipes:

Ingredients
  • 2 oz. cream cheese (softened)
  • ¼ cup butter (softened)
  • 2 Tbsp. sour cream
  • ½ cup pumpkin puree
  • 2 eggs
  • 1 cup almond flour We use this
  • ¼ cup coconut flour We use this
  • ½ cup powdered erythritol We use this
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder We use this
  • 1 tsp. vanilla


Instructions

  1. Preheat oven to 400°F.
  2. Line a cookie sheet with parchment paper.
  3. Blend together butter and cream cheese in a medium bowl until smooth.
  4. Add sour cream, pumpkin, eggs, and vanilla. Blend until well combined.
  5. In a separate bowl, mix together (with a fork) almond flour, coconut flour, erythritol, pumpkin pie spice, and baking powder until well combined.
  6. …………………………..



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Originally posted 2018-02-01 17:10:13.

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