The production procedure is really easy, you just need to follow the approaches that we have created on this page. The following are the phases of how to cook KOLACHY COOKIES.
- 2 sticks unsalted butter at room temperature
- 8 oz. cream cheese at room temperature
- 2 1/4 cups flour
- 1/4 tsp. salt
- 4 oz. cream cheese softened
- 2 tbsp. powdered sugar plus more for dusting
- 1 can crushed pineapple drained very well
- or whatever you like!
- Cream together butter and cream cheese, until light and fluffy, about 2 minutes.
- Slowly add in the flour and salt, mixing until incorporated. Roll dough into two balls and covered with plastic wrap. Chill for at least two hours.
- Remove from fridge and preheat oven to 375 degrees. Line baking sheets with silpats or parchment paper.Prepare filling by mixing the powdered sugar with the cream cheese.
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