The production procedure is extremely easy, you simply need to follow the approaches that we have actually written on this page. The adhering to are the stages of exactly how to cook Lemon Pudding Dessert.
- 1 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners’ sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 cups cold whole milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
- Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13×9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack.
- Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust.
- Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.
For full instructions please see : www.tasteofhome.com
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Originally posted 2018-02-10 18:35:43.