Low Carb Chocolate Zucchini Muffins

Low Carb Chocolate Zucchini Muffins Recipes

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Hey there, welcome to our recipe blog site. Below you can get an overview on how to make very yummy Low Carb Chocolate Zucchini Muffins recipes. The manufacturing process is extremely simple, you just need to adhere to the methods that we have actually created on this web page. The adhering to are the stages of just how to prepare Low Carb Chocolate Zucchini Muffins. Please comply with the directions well.

These chocolate low carb muffins made with coconut flour have lots of zucchini and are an easy and healthy way to get some extra veggies in your kids diet. Chocolate Zucchini muffins make a great lunch box treat too!

Ingredients

1/2 cup coconut flour
3/4 tsp baking soda
2 tbsp cocoa powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 large eggs
2/3 cup swerve sweetener
2 tsp vanilla extract
1 tbsp oil
1 medium zucchini, grated
1/4 cup heavy cream
1/3 cup Lily’s chocolate baking chips

Instructions

  • Preheat the oven to 350F
  • Line a 12 cup muffin tin with 9 cupcake liners and pray the inside of the liners with cooking spray
  • In a medium bowl, combine the coconut flour, baking soda, cocoa powder, salt, cinnamon, sweetener, and nutmeg.
  • In a separate bowl, combine the eggs, vanilla, oil, cream, and zucchini
  • For full instructions please see : jenniferbanz.com

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