Hello, welcome to our recipe blog. Below you can get a guide on just how to make extremely delicious mango green tea lemonade dishes. The manufacturing procedure is really easy, you simply require to follow the techniques that we have actually created on this page. The complying with are the phases of exactly how to cook mango green tea lemonade. Please adhere to the guidelines well.
I’m a sweet tea kind girl, with lemon too, please.
Truth be told, I use to drive thru McDonald’s at least once a day to indulge in their $1 large sweet teas. That was until I realized the amount of sugar in one of those babies. That was the end of my McDonald’s runs. I do on occasion let myself enjoy one of their sweet teas, for their convenience, and honestly just how darn good they are. Damn you McDonald’s.
I think my love of tea started when I worked at Starbucks. As a new barista it was your job to try everything so that you could accurately describe the menu items to patrons.
When I first had the Black Tea Lemonade I’m pretty sure my heart skipped a beat. It was so delicious and refreshing. Lemonade in tea, it was such a new thing for me.
Genius idea, Arnold Palmer, genius. No, I have no idea if he is the one who first started the Tea + Lemonade craze. My guess is probably not but his tea is one of my favs. I’ll drink an Arnold Palmer Zero any day of the week and with no guilt #winning Side note, my dad, being the avid golfer he is, has met Arnold Palmer few times, cool huh?
For the Green Tea:
- 4 cups of boiling water
- 8 Green Tea Bags
- 2 Cups Cold Water
- 1/2 cup simple syrup
For the Mango Puree:
- 2 mangoes
- 1-1 1/2 Tablespoons sweetener (I used Stevia)
- 1-2 teaspoons lemon juice
- 52 ounces lemonade, (I used Minute Maid Light 15 (store bought or homemade)
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For the Green Tea:
- Bring 4 cups of water to a boil.
- Add tea bags to water and let steep for 5 minutes
for full instruction please see : www.strawberryblondiekitchen.com